Wee Nam Kee’s success is based on a very simple principle : “ Mum cook with passion out of love and concern for their children, that’s why mum’s cooking always taste the best. So I tell my chefs to cook with that level of care for our customers.

It is this uncompromising commitment to quality and culinary heritage that has garnered Wee Nam Kee a loyal following, various accolades from the press, and prestigious commissions by the Singapore government to serve its famous chicken rice at various overseas events.

Since 2010, Wee Nam Kee has ventured beyond Singapore’s shores with franchise restaurants in Philippines, Japan and Indonesia.